Hotel Cianjur - The suggestion portrays change as something easy when many hours, dollars and, some might say, gray hairs are required to alter existing concepts or create something new. Sweetening the sour financial situation is harder during this time of scarce profits. Still, many Cape Fear food and hospitality insiders are trying new ideas to attract pennywise diners and cut costs.
Cianjur -Already, midpriced Mediterranean-themed Laterna has become budget comfort-food house College Diner (911 S. College Road). Downtown, Caffe Phoenix owners are busy refurbishing former Caribbay Soul (35 N. Front St.) to host landmark Phoenix’s new, lower-rent location, coming this summer.
At Wrightsville Beach, Michael McMillion just turned seafood shop Buoy 32 into easy-on-the-wallet Harbor Island Grill (224 Causeway Drive). Shrimp burgers, coconut crab dip, homemade meatloaf and blueberry vegan pancakes are among the restaurant’s Southern and diner-style selections.
Next door, Mo and Julie Kablouti will next week introduce To Go (222 Causeway Drive), where they sell ready-to-eat, take-out dishes suitable for casual meals or fancy dinners. The business is a change from the couple’s upscale, 2½-year-old Rafaella Italian restaurant not far away
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